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5 Questions With Lee Maen: Sushi Roku Founder on IDG’s Recipe for Success

With an MBA from UCLA, the founder and co-CEO of Innovative Dining Group—the parent company of Sushi Roku—began his career as a commercial real estate broker but discovered his passion for hospitality when he founded a popular L.A. nightclub, The Gem Bar & Lounge. Clearly, he has a knack for it.

Taro with a Twist: Our Favorite Taro Treats in O.C.

Known for its unique nutty flavor and subtle sweetness, taro is a popular root vegetable used to create a variety of delicious desserts and beverages. You can discover these inventive desserts throughout Orange County—here are a few of our favorites.

Can-Do: How Bored & Thirsty is Blending Art, Wellness, and Sustainability

Local entrepreneur and businessman Kurt Lohse started the Santa Ana-based water company Bored & Thirsty with one goal in mind—promoting art, sustainability, and wellness with every can.

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